Tomato-Basil Soup Recipes

Ingredients

* 2 teaspoons olive oil
* 3 garlic cloves, minced
* 3 cups fat-free, less-sodium chicken broth
* 3/4 teaspoon salt
* 3 (14.5-ounce) cans no-salt-added diced tomatoes, undrained
* 2 cups fresh basil leaves, thinly sliced
* Basil leaves (optional)



Nutritional Information

Calories:
103 (24% from fat)
Fat:
2.8g (sat 0.4g,mono 1.7g,poly 0.4g)
Protein:
5.8g
Carbohydrate:
15.9g
Fiber:
4g
Cholesterol:
0.0mg
Iron:
2.4mg
Sodium:
809mg
Calcium:
129mg


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